About Avemar

Avemar is the original, trademarked brand of fermented wheat germ extract (FWGE), developed in Hungary in 1998 by Dr. Máté Hidvégi, a distinguished cancer researcher and inventor. 

Available in both tablet and powdered drink mix formulations, Avemar is recognized for its unique composition and extensive research supporting its use as a dietary supplement, particularly as an adjunct to oncology treatments.

Key Benefits

Avemar’s efficacy is attributed to its proprietary fermentation process, which yields a product rich in methoxy-substituted benzoquinones, spermidine, and other bioactive compounds. Avemar has been proven to contribute to several physiological benefits:

• Supports Mitochondrial Function: Research indicates Avemar may help restore normal mitochondrial activity, which is critical for cellular energy production and healthy aging.
  
  
• Modulates Glucose Metabolism: Avemar has been shown to reduce the Warburg effect, a phenomenon where cancer cells preferentially utilize glucose, thereby supporting metabolic regulation.
  
  
• Enhances Immune Function: Studies demonstrate Avemar’s ability to stimulate both innate and adaptive immune responses, including increased activity of natural killer cells and T-cells.
  
  
• Improves Quality of Life: Clinical and observational data suggest Avemar supports mental clarity, memory, and overall organ health, as well as vitality and stamina, particularly in individuals undergoing cancer treatment.
  
  
• Antioxidant Activity: The product contains compounds with antioxidant properties, helping to mitigate oxidative stress and protect cellular health.

Invented by Dr. Hidvégi, based on research by Nobel laurate Albert Szent-Györgyi

Dr. chem. habile Máté Hidvégi PhD, CSc is a highly decorated Hungarian scientist and university professor, recognized for his pioneering work in cancer research and the development of medical foods. He has received multiple honors, including the Presidential Gold Medal of Hungary, the Jedlik Prize, the Scheiber Prize, and most recently, the Hungarian Order of Merit Knight's Cross for his contributions to science and cultural history.

Scientific and Manufacturing Excellence

Avemar’s active ingredient, Avemar Pulvis, is produced through a patented biotechnological process involving the fermentation of high-quality, non-GMO wheat germ with a specialized yeast strain (Saccharomyces cerevisiae) sourced from the Pasteur Institute in Paris. The manufacturing process is chemical-free and conducted under stringent GMP and ISO9001-certified pharmaceutical conditions in Hungary, ensuring consistent quality and safety.

Distinctiveness and Quality Assurance

• Avemar is the world’s first and only FWGE product manufactured using this proprietary process, making it distinct from any other wheat germ-based supplements.
• Avemar cannot be substituted by generic wheat germ extracts, as its unique molecular composition and clinical research base set it apart.
• Avemar is produced exclusively in Hungary in a pharmaceutical facility that meets FDA and GMP standards.

Clinical Use and Safety

Avemar is widely used as a complementary food supplement for cancer patients, recommended from the point of diagnosis throughout treatment and recovery. It is available without prescription and has been used globally for over 25 years with a strong safety record and no significant reported side effects.

Summary

Avemar stands as a scientifically validated, high-quality fermented wheat germ extract supplement, renowned for its unique production process, robust research foundation, and consistent safety profile. Its benefits in supporting mitochondrial health, immune function, metabolic regulation, and overall quality of life make it a valuable adjunct in integrative health and oncology care.