Avemar is the original fermented wheat germ extract that established this unique product category worldwide in 1998.

To this day, Avemar remains the only fermented wheat germ extract brand that has been extensively researched and proven effective worldwide, including studies conducted by Nobel Laureate James D. Watson.

All fermented wheat germ extract research listed on PubMed has been performed exclusively with Avemar.

Some knockoff “wheat germ extract” products misuse Avemar's scientific research to promote their very different formulations, which is unethical. Some even claim to be “better” because their product is reduced in size and no longer contains even traces of gluten; however, the use of alcohol in their extraction process destroys many valuable ingredients of wheat germ — including beneficial molecules that Avemar costumers require and deserve.

Please rest assured that Avemar fermented wheat germ extract is the original product, scientifically proven to contain all the important molecular groups of fermented wheat germ extract — as identified by Nobel Laureate James D. Watson at Cold Spring Harbor Laboratory and Professor Joseph Tuscano at UC Davis, Sacramento.

Consequently, Avemar remains the only fermented wheat germ extract product endorsed by inventor Dr. Máté Hidvégi —recipient of the Gold Medal of the President of Hungary in recognition of his groundbreaking cancer research.